This week it's Yakiniku.
Yakiniku meand grilled meat. The meat is often cut into small chunks and is more often then not beef or offal though other things are also popular; such as chicken, vegetables and seafood. The meat (or vegetables) are cooked over flame on a griddle.
Some popular dishes are salted Tongue, Kalbi (meat from a cow's stomach), Serloin, Harami (beef skirt, considered offal, Liver, Horumon-yaki (meat from a cow's large intestine), chicken and eggplant. There are many more variations of this dish and you can find more information on different dishes all over the internet
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